Meeting Title: Chuck <> Brainforge - Shipping-Weekly-Meeting Date: 2024-07-26 Meeting participants: Jakob Kagel, Nicolas Sucari, Uttam
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1 00:00:14.820 ⇒ 00:00:15.559 Uttam: And you go.
2 00:00:20.080 ⇒ 00:00:20.870 Nicolas Sucari: Hey? You? Done.
3 00:00:21.400 ⇒ 00:00:22.140 Uttam: A
4 00:00:24.590 ⇒ 00:00:26.229 Uttam: how’s the day at lunch?
5 00:00:27.310 ⇒ 00:00:27.920 Nicolas Sucari: Yep.
6 00:00:28.100 ⇒ 00:00:28.990 Nicolas Sucari: chest
7 00:00:29.970 ⇒ 00:00:32.140 Nicolas Sucari: couple of minutes ago.
8 00:00:32.689 ⇒ 00:00:33.409 Uttam: Nice
9 00:00:35.459 ⇒ 00:00:37.349 Uttam: just making lunch. Now.
10 00:00:38.550 ⇒ 00:00:39.350 Nicolas Sucari: Okay.
11 00:00:57.560 ⇒ 00:01:01.169 Uttam: Making have you had Baba Ganesh before like that eggplant dish.
12 00:01:02.070 ⇒ 00:01:05.310 Nicolas Sucari: Yeah, I’m Jewish. So I know all of those.
13 00:01:05.319 ⇒ 00:01:09.569 Uttam: Oh, okay, I didn’t know you’re doing yeah. So I’m making. I just made some.
14 00:01:11.170 ⇒ 00:01:12.990 Nicolas Sucari: Like homemade. You just.
15 00:01:12.990 ⇒ 00:01:13.490 Uttam: Yeah.
16 00:01:13.490 ⇒ 00:01:14.150 Nicolas Sucari: The
17 00:01:14.470 ⇒ 00:01:15.060 Nicolas Sucari: nice.
18 00:01:15.060 ⇒ 00:01:16.139 Uttam: Just a
19 00:01:16.530 ⇒ 00:01:18.858 Uttam: yeah. I wanted to make last week. And
20 00:01:19.520 ⇒ 00:01:21.053 Uttam: that’s basically
21 00:01:22.390 ⇒ 00:01:24.540 Uttam: just eggplant, like roasted eggplant.
22 00:01:24.540 ⇒ 00:01:24.920 Nicolas Sucari: Yeah.
23 00:01:26.217 ⇒ 00:01:27.800 Uttam: Garlic, lemon, salt.
24 00:01:28.130 ⇒ 00:01:29.060 Uttam: and then you need.
25 00:01:29.060 ⇒ 00:01:29.420 Nicolas Sucari: Yeah.
26 00:01:29.420 ⇒ 00:01:30.760 Uttam: Like the sesame seed.
27 00:01:30.840 ⇒ 00:01:33.230 Uttam: That’s yeah. Yeah.
28 00:01:33.570 ⇒ 00:01:35.500 Nicolas Sucari: It’s like a session based paste.
29 00:01:35.500 ⇒ 00:01:38.030 Uttam: Sesame, yeah, sesame face. Yeah. Yeah.
30 00:01:39.080 ⇒ 00:01:39.600 Uttam: The only one.
31 00:01:39.600 ⇒ 00:01:40.720 Nicolas Sucari: And then if you
32 00:01:41.480 ⇒ 00:01:45.750 Nicolas Sucari: and add a little bit dash of lemon, or something like that.
33 00:01:46.050 ⇒ 00:01:46.750 Uttam: Exactly. Sure.
34 00:01:46.750 ⇒ 00:01:48.620 Nicolas Sucari: Should be exactly should be nice.
35 00:01:49.030 ⇒ 00:01:54.440 Nicolas Sucari: It’s not my favorite, because I don’t like the eggplant a lot.
36 00:01:55.230 ⇒ 00:01:59.879 Uttam: I don’t really like eggplant either, but this is the only way I like to eat eggplant.
37 00:01:59.880 ⇒ 00:02:00.259 Jakob Kagel: 8 point.
38 00:02:00.260 ⇒ 00:02:00.975 Uttam: Because.
39 00:02:01.690 ⇒ 00:02:03.320 Jakob Kagel: Eggplant’s the best deal.
40 00:02:03.560 ⇒ 00:02:05.459 Uttam: I don’t know. I don’t know.
41 00:02:06.500 ⇒ 00:02:09.250 Nicolas Sucari: I don’t like it to beat her, and.
42 00:02:09.259 ⇒ 00:02:10.439 Jakob Kagel: Alright, in here.
43 00:02:10.650 ⇒ 00:02:16.169 Uttam: The texture, if you’re like, just eggplant whole is not good. This is like a dip, you know, so.
44 00:02:16.170 ⇒ 00:02:17.050 Nicolas Sucari: Yeah, yeah.
45 00:02:18.460 ⇒ 00:02:21.669 Nicolas Sucari: I like homeless making like, homemade homes.
46 00:02:21.670 ⇒ 00:02:22.230 Uttam: Yeah.
47 00:02:22.950 ⇒ 00:02:24.459 Nicolas Sucari: It’s also easy.
48 00:02:33.270 ⇒ 00:02:36.790 Jakob Kagel: Yeah, I like the the Chinese eggplant. It’s really good.
49 00:02:37.420 ⇒ 00:02:39.040 Uttam: Oh, you’re like Chinese. I plan.
50 00:02:39.310 ⇒ 00:02:43.369 Jakob Kagel: Allergic plants are good, too. I mean, yeah, I like some Boba Ganosh, and you know.
51 00:02:44.320 ⇒ 00:02:48.139 Jakob Kagel: stuff like that. But yeah, do love some Chinese eggplant as well.
52 00:02:48.550 ⇒ 00:02:49.430 Uttam: Hmm.
53 00:02:55.040 ⇒ 00:02:55.730 Jakob Kagel: crap.
54 00:02:59.600 ⇒ 00:03:03.059 Jakob Kagel: where are you all going? Where are you all going to dinner tonight?
55 00:03:03.400 ⇒ 00:03:12.914 Uttam: We’re going to El Revol, or I think it’s called Elvol. You know where? You know South Lamar? There’s you know where that like.
56 00:03:13.470 ⇒ 00:03:14.770 Uttam: Take Shakers.
57 00:03:16.856 ⇒ 00:03:18.240 Jakob Kagel: On South Bomar. Yeah.
58 00:03:18.240 ⇒ 00:03:26.290 Uttam: Yeah, it’s just south of that kind of across the street from like Uchi area. There’s it’s like this Spanish place.
59 00:03:26.290 ⇒ 00:03:28.190 Jakob Kagel: Yeah, interesting. It must be, new. Yeah.
60 00:03:28.190 ⇒ 00:03:32.870 Uttam: It is new. Yeah, it’s like, last, it’s like as of like, 2 or 3 months ago.
61 00:03:33.070 ⇒ 00:03:34.630 Jakob Kagel: Interesting interesting talk.
62 00:03:34.630 ⇒ 00:03:38.560 Uttam: Dude, but the Italian place next door is very good.
63 00:03:38.560 ⇒ 00:03:39.670 Jakob Kagel: Was it called?
64 00:03:40.000 ⇒ 00:03:41.870 Uttam: I don’t know. I gotta look.
65 00:03:42.630 ⇒ 00:03:47.839 Uttam: It was like I went. I was like we were like blown away. It was like, really, really good.
66 00:03:48.510 ⇒ 00:03:48.980 Jakob Kagel: Okay.
67 00:03:49.507 ⇒ 00:03:51.590 Uttam: Let me tell you what it’s called.
68 00:03:52.280 ⇒ 00:03:54.169 Jakob Kagel: Okay, yeah. This spot’s bougie.
69 00:03:54.520 ⇒ 00:03:55.830 Uttam: No revolt.
70 00:03:55.830 ⇒ 00:03:58.330 Jakob Kagel: Duck duck confit. Let’s say, you know.
71 00:03:58.822 ⇒ 00:04:03.249 Uttam: So the place next door. It’s Italian, Puccina Cochina.
72 00:04:03.970 ⇒ 00:04:04.370 Jakob Kagel: Okay.
73 00:04:04.370 ⇒ 00:04:07.524 Uttam: I was like I was like, oh, this is gonna be like buns Italian.
74 00:04:07.750 ⇒ 00:04:09.200 Jakob Kagel: The name is terrible.
75 00:04:09.200 ⇒ 00:04:12.010 Uttam: Dude. No, it was so good. Bro. It was like.
76 00:04:12.010 ⇒ 00:04:13.149 Jakob Kagel: Name is horrendous.
77 00:04:13.150 ⇒ 00:04:21.839 Uttam: No, no, no, yeah, the name is horrendous. But like the chef came out, the owner came out just this hilarious big Italian dude, grandpa, and like.
78 00:04:22.360 ⇒ 00:04:27.800 Uttam: actually, like I’ve been to. I’ve been to a couple of time here, and I don’t think anything is very good.
79 00:04:28.176 ⇒ 00:04:37.609 Uttam: But this place was like, really authentic, like family style, Italian like, not Italian, American, like, actually Italian. All the Italian stuff here is all Italian. American.
80 00:04:37.970 ⇒ 00:04:38.900 Uttam: Yeah.
81 00:04:39.110 ⇒ 00:04:40.090 Jakob Kagel: I feel that
82 00:04:41.220 ⇒ 00:04:45.290 Jakob Kagel: I mean my favorite nice restaurant. Here is birdies.
83 00:04:46.470 ⇒ 00:04:48.139 Uttam: Yeah, I think you were telling me about it.
84 00:04:48.370 ⇒ 00:04:56.942 Jakob Kagel: Brady’s is tremendous. Man, I mean. Yeah, that’s the best one that I’ve been to. There are a lot of places I still haven’t been but
85 00:04:57.270 ⇒ 00:05:01.590 Jakob Kagel: I’ve been to a lot of the, you know, in Tarot and Odd Duck, and.
86 00:05:01.590 ⇒ 00:05:05.590 Uttam: I’ve been in Tara. I’ve been. There’s another one on the East Side
87 00:05:06.300 ⇒ 00:05:10.560 Uttam: like they’re just pricey dude. And like, Yeah, there’s a couple of things that are like.
88 00:05:10.560 ⇒ 00:05:11.169 Jakob Kagel: I mean I.
89 00:05:11.170 ⇒ 00:05:13.409 Uttam: There was good. It’s just it’s just like
90 00:05:13.750 ⇒ 00:05:18.610 Uttam: there’s like, probably 2 things on there, like everything else, is just like appetizer normal stuff like.
91 00:05:18.760 ⇒ 00:05:19.080 Jakob Kagel: Yeah.
92 00:05:19.080 ⇒ 00:05:22.070 Uttam: You know, I like the Pastas. There’s a really good, but then it was like.
93 00:05:22.230 ⇒ 00:05:26.379 Uttam: it’s like, so it’s like kind of small portion, and I don’t know. I I
94 00:05:26.600 ⇒ 00:05:29.790 Uttam: I miss like heavy Italian places like.
95 00:05:30.260 ⇒ 00:05:31.160 Uttam: so I like it.
96 00:05:31.350 ⇒ 00:05:34.422 Uttam: I want chicken, Parmesan. I want all these different things.
97 00:05:35.680 ⇒ 00:05:37.339 Jakob Kagel: I hear you. I hear you.
98 00:05:38.390 ⇒ 00:05:40.519 Jakob Kagel: Well, we’ll see. We’ll see.
99 00:05:43.690 ⇒ 00:05:46.930 Jakob Kagel: But yeah, you’ll have to report back on the on the Spanish spot.
100 00:05:47.180 ⇒ 00:05:48.910 Uttam: So I’ve been. I’ve been there before me in Jack.
101 00:05:49.205 ⇒ 00:05:49.500 Jakob Kagel: Wayne.
102 00:05:50.410 ⇒ 00:05:50.810 Jakob Kagel: Couldn’t.
103 00:05:50.810 ⇒ 00:06:01.260 Uttam: It was. I mean, I feel like I really have gone to a lot of I got a I’ve gone to a lot of Spanish places. That was pretty good. I think it’s like expensive.
104 00:06:01.340 ⇒ 00:06:04.619 Uttam: but they did have a squid ink risotto. That was very good.
105 00:06:04.620 ⇒ 00:06:06.779 Jakob Kagel: Okay, yeah. I saw that on there. Yeah.
106 00:06:06.780 ⇒ 00:06:08.850 Uttam: That was very, very good. That was very good.
107 00:06:08.850 ⇒ 00:06:10.090 Jakob Kagel: Okay. Okay.
108 00:06:10.700 ⇒ 00:06:13.480 Uttam: I mean, like, today, we’re going as a group. So I’m just gonna order like
109 00:06:13.610 ⇒ 00:06:15.150 Uttam: 1,000 croquettes.
110 00:06:17.490 ⇒ 00:06:18.930 Jakob Kagel: There you go!
111 00:06:21.280 ⇒ 00:06:22.290 Jakob Kagel: Sounds good, so.
112 00:06:22.290 ⇒ 00:06:23.722 Uttam: It’s on Mike.
113 00:06:24.200 ⇒ 00:06:25.587 Jakob Kagel: Right? Right? Right?
114 00:06:27.090 ⇒ 00:06:35.159 Jakob Kagel: That’s the thing is like, yeah, when you get older, man, it’s like your birthday and stuff. It’s like you really just spend a bunch of money on everybody else like.
115 00:06:35.580 ⇒ 00:06:36.820 Jakob Kagel: Yeah, I’m in the.
116 00:06:36.820 ⇒ 00:06:40.999 Uttam: Yeah, I’m going. That’s I’m the birthday present, like the banter.
117 00:06:41.000 ⇒ 00:06:43.055 Jakob Kagel: Right? Right? Exactly.
118 00:06:44.920 ⇒ 00:06:47.320 Jakob Kagel: Oh, man, that’s funny.
119 00:06:48.570 ⇒ 00:06:51.319 Jakob Kagel: Yeah, we’ll say little Easy was solid. Went to.
120 00:06:51.320 ⇒ 00:06:53.140 Uttam: Oh, yeah, okay.
121 00:06:53.150 ⇒ 00:06:54.770 Uttam: What’d you? What’d you get?
122 00:06:55.320 ⇒ 00:07:05.839 Jakob Kagel: When did I get? Oh, yeah, I got like they had like a gumbo like special or whatever. So it’s like seafood gumbo. And then I got some oysters. These oysters were huge, I mean.
123 00:07:06.140 ⇒ 00:07:06.970 Uttam: Oysters.
124 00:07:06.970 ⇒ 00:07:08.979 Jakob Kagel: Yeah, they were honestly like
125 00:07:09.400 ⇒ 00:07:11.970 Jakob Kagel: a little too big. Yeah, for my liking.
126 00:07:11.970 ⇒ 00:07:16.339 Uttam: Yeah dude. I don’t like them, cause it gets kind of like nasty.
127 00:07:16.340 ⇒ 00:07:24.599 Jakob Kagel: It’s just too big. Yeah, I’m like, I’m like, I like, a nice like, regular. It’s like you ever get like a chicken wing that’s like like a steroid like.
128 00:07:24.600 ⇒ 00:07:27.330 Uttam: Yeah, like a like a gmo, yeah, yeah, yeah.
129 00:07:27.584 ⇒ 00:07:31.140 Jakob Kagel: You’re like you’re like, this, this chicken wing is too big, and then.
130 00:07:31.140 ⇒ 00:07:34.230 Uttam: No, you take a bite, and you’re like dude. I’m like 4 bites away. Still.
131 00:07:34.230 ⇒ 00:07:45.527 Jakob Kagel: Right. And it’s like it’s not like proportionate, like the skin, like, you know, it’s like too much meat to skin ratio or whatever and like that’s kind of how like the oysters felt. But no, they were solid.
132 00:07:45.810 ⇒ 00:07:48.339 Uttam: Did you get bangy? Did you get beignets.
133 00:07:48.340 ⇒ 00:07:50.275 Jakob Kagel: You get any dessert and
134 00:07:51.120 ⇒ 00:07:57.259 Jakob Kagel: but overall I mean it was. It was really good, like, I had like some hush puppies, too. Yeah. Hush, puppies.
135 00:07:57.260 ⇒ 00:07:58.160 Uttam: Oh, nice!
136 00:07:58.160 ⇒ 00:08:07.239 Jakob Kagel: And like I saw the other stuff that people ordered. People had like the the sandwiches and stuff look good. Everything look good. I mean it’s kinda is what it is, man. It’s like
137 00:08:07.520 ⇒ 00:08:10.870 Jakob Kagel: they’re not doing anything too ambitious with the menu, you know.
138 00:08:11.060 ⇒ 00:08:14.589 Jakob Kagel: but they’re doing like all like good versions
139 00:08:15.020 ⇒ 00:08:19.791 Jakob Kagel: of these like classic dishes. So it’s like nothing that you haven’t had before, you know.
140 00:08:20.090 ⇒ 00:08:20.530 Uttam: Yeah.
141 00:08:20.530 ⇒ 00:08:22.819 Jakob Kagel: Doing like a good version of it. So.
142 00:08:22.820 ⇒ 00:08:25.569 Uttam: Dude, but Vick and Als is so good. Bro.
143 00:08:25.570 ⇒ 00:08:27.630 Jakob Kagel: Oh, I wrong with big enough for sure. Yeah, no.
144 00:08:27.630 ⇒ 00:08:31.980 Uttam: Yo underrated nobody go, nobody really like go. I just go there all the time.
145 00:08:31.980 ⇒ 00:08:33.910 Jakob Kagel: I go there. I go there!
146 00:08:33.919 ⇒ 00:08:37.349 Uttam: No, I know. But dude, that’s like you’re from. You’re basically like from there, like.
147 00:08:37.350 ⇒ 00:08:37.780 Jakob Kagel: And Kim.
148 00:08:37.780 ⇒ 00:08:38.350 Uttam: Guy.
149 00:08:38.350 ⇒ 00:08:40.423 Jakob Kagel: Don’t make it hot, but I’m like.
150 00:08:40.958 ⇒ 00:08:45.490 Uttam: No dude. I go there all the time. There’s nobody there. There’s like only a couple of people there.
151 00:08:45.490 ⇒ 00:08:50.069 Jakob Kagel: Yeah, some of these spots like it’s honestly like an elite date spot. I’m not gonna lie.
152 00:08:50.070 ⇒ 00:08:51.080 Uttam: Hey? Yeah, it’s at the.
153 00:08:51.080 ⇒ 00:08:51.989 Jakob Kagel: It’s not that great.
154 00:08:51.990 ⇒ 00:08:52.830 Uttam: Drinks.
155 00:08:52.830 ⇒ 00:08:57.690 Jakob Kagel: That expensive, and it like it dresses up and down kinda like you know what I mean, like the food.
156 00:08:57.690 ⇒ 00:08:58.579 Uttam: Yeah guys.
157 00:08:58.580 ⇒ 00:09:03.429 Jakob Kagel: But it’s not overly expensive. And like, yeah, I don’t know. It’s it’s like a good spot.
158 00:09:03.430 ⇒ 00:09:04.219 Uttam: No! I I.
159 00:09:04.220 ⇒ 00:09:04.670 Jakob Kagel: Yeah, thank, you.
160 00:09:04.670 ⇒ 00:09:05.040 Uttam: A lot.
161 00:09:05.040 ⇒ 00:09:07.640 Jakob Kagel: Now is better, like food wise, than leave.
162 00:09:07.640 ⇒ 00:09:11.660 Uttam: For sure. Yeah, yeah. And that’s what I thought, look at how something they’re doing. Like.
163 00:09:12.060 ⇒ 00:09:13.830 Uttam: I just feel like, they need a moment.
164 00:09:14.800 ⇒ 00:09:15.700 Uttam: Yeah, spotlight.
165 00:09:15.700 ⇒ 00:09:17.780 Jakob Kagel: They’re just kind of hidden over there like.
166 00:09:17.780 ⇒ 00:09:20.330 Uttam: I got the I got the what is the.
167 00:09:20.330 ⇒ 00:09:21.000 Jakob Kagel: Man.
168 00:09:21.220 ⇒ 00:09:24.810 Uttam: What’s the sausage? What’s like the sausage called like that? They eat.
169 00:09:25.510 ⇒ 00:09:26.910 Jakob Kagel: Oh, bhudan.
170 00:09:27.140 ⇒ 00:09:31.670 Uttam: Yeah, I got the. We got a I got a boudin breakfast sandwich. Yeah, just like.
171 00:09:31.670 ⇒ 00:09:32.070 Jakob Kagel: Yeah.
172 00:09:32.070 ⇒ 00:09:33.640 Uttam: Gray portions
173 00:09:34.060 ⇒ 00:09:35.490 Uttam: like really nice.
174 00:09:35.490 ⇒ 00:09:38.160 Jakob Kagel: So their their brunch is legit for sure.
175 00:09:38.220 ⇒ 00:09:43.729 Jakob Kagel: We we’ve been like the homies have been like we went like 6 or 8 people or something a brunch before.
176 00:09:43.730 ⇒ 00:09:45.200 Uttam: Branch there. Oh, damn.
177 00:09:45.200 ⇒ 00:09:50.350 Jakob Kagel: Lunch is solid, for sure. Do they got like the chicken and and beignets like chicken and waffles, or.
178 00:09:50.350 ⇒ 00:09:51.430 Uttam: Oh!
179 00:09:51.430 ⇒ 00:09:52.150 Jakob Kagel: Yes. Well, that’s.
180 00:09:52.150 ⇒ 00:09:54.290 Uttam: So nice cause it’s next to Haymaker.
181 00:09:54.480 ⇒ 00:09:55.520 Jakob Kagel: Yeah, yeah.
182 00:09:55.820 ⇒ 00:10:05.550 Uttam: Have you been to that? No, this is sorry. This is a restaurant talk. But have you been to that? The restaurant next door, the one, where they serve like all types of meats.
183 00:10:06.290 ⇒ 00:10:08.640 Jakob Kagel: Oh, is it like died doing, or what?
184 00:10:08.640 ⇒ 00:10:10.239 Uttam: Yeah, yeah, yeah. Have you been there?
185 00:10:10.400 ⇒ 00:10:22.300 Jakob Kagel: Yeah, I have only like once or twice, and I’ve never really. It’s like a steak like restaurant. I’ve never really had like steak there. I can’t. Why, I went once for brunch, and then, like I went another time I think I got a burger or something, but.
186 00:10:22.300 ⇒ 00:10:26.189 Uttam: They’re famous because they do like dude. I went and had like analog ones.
187 00:10:27.530 ⇒ 00:10:28.874 Jakob Kagel: That’s cool, I mean.
188 00:10:30.160 ⇒ 00:10:33.100 Jakob Kagel: no, I mean, it’s cool. Yeah, I mean, I don’t know. I’m not like.
189 00:10:33.100 ⇒ 00:10:35.520 Uttam: I didn’t. I mean it. Wasn’t that great to be honest?
190 00:10:35.520 ⇒ 00:10:39.339 Jakob Kagel: Yeah, I mean, I’m an adventure eater. But I’m not like, yeah, I gotta go have antelope tonight.
191 00:10:39.340 ⇒ 00:10:45.079 Uttam: No, no, no, yeah. I mean, did I go for that? Mainly. Yeah. But like, would I go back? Not? Probably not.
192 00:10:45.080 ⇒ 00:10:49.390 Jakob Kagel: Yeah, I mean, they had this steak spot, salt and thyme. This closing.
193 00:10:49.390 ⇒ 00:10:51.049 Uttam: Oh, I know.
194 00:10:51.050 ⇒ 00:10:55.989 Jakob Kagel: But I went there one time. I’m not gonna lie, and like the service was so bad I was like, I’m.
195 00:10:56.266 ⇒ 00:10:58.200 Uttam: The service is always asked there, and.
196 00:10:58.200 ⇒ 00:10:59.559 Jakob Kagel: Was horrendous. Dude was on.
197 00:10:59.560 ⇒ 00:11:01.879 Uttam: Yeah, the service is always really bad. There.
198 00:11:01.880 ⇒ 00:11:06.180 Jakob Kagel: Yeah, I went with me and my friend, and was like, Do we there for like 2 h? Bro.
199 00:11:06.180 ⇒ 00:11:08.160 Uttam: You sat at a you sat at a table.
200 00:11:08.160 ⇒ 00:11:16.618 Jakob Kagel: Yeah. And I was like, I was like, we’re like, we’re like, like, like, there’s no reason like we should be at a restaurant for 2 h, dude like.
201 00:11:16.910 ⇒ 00:11:26.309 Uttam: I just have gone by myself, like in the middle of day, and I just got like the steak frites. But yeah, I mean, like they just like I. Even then I had to like flag them down like I don’t know. Something’s.
202 00:11:26.310 ⇒ 00:11:26.900 Jakob Kagel: Yeah.
203 00:11:26.900 ⇒ 00:11:30.619 Uttam: I feel like, yeah, I mean, I don’t know. I think the service is just not really good, and
204 00:11:31.620 ⇒ 00:11:32.360 Uttam: that’s 1.
205 00:11:32.360 ⇒ 00:11:33.920 Jakob Kagel: I guess I don’t know.
206 00:11:34.060 ⇒ 00:11:34.800 Uttam: Yeah.
207 00:11:34.800 ⇒ 00:11:38.341 Jakob Kagel: That can be our next venture. The restaurant not yet.
208 00:11:39.050 ⇒ 00:11:42.870 Uttam: A steak. Frites is just a great lunch like.
209 00:11:42.870 ⇒ 00:11:43.700 Jakob Kagel: Yeah.
210 00:11:43.700 ⇒ 00:11:47.999 Uttam: Lunch special type thing like we do good steak, fake fruits, 20 bucks.
211 00:11:49.680 ⇒ 00:11:53.699 Jakob Kagel: Yeah, we need a, we need a new Argentinian restaurant. We can maybe.
212 00:11:53.700 ⇒ 00:11:54.390 Uttam: Yo.
213 00:11:54.390 ⇒ 00:11:54.870 Jakob Kagel: And.
214 00:11:54.870 ⇒ 00:11:56.290 Uttam: Have you been to Buenos Aires?
215 00:11:56.290 ⇒ 00:11:59.470 Jakob Kagel: It’s fine, it’s cool, but I feel like.
216 00:11:59.470 ⇒ 00:12:00.390 Uttam: Like it.
217 00:12:00.390 ⇒ 00:12:04.259 Jakob Kagel: But that was okay. I feel like, if Nico had it, he would be like, no, this is not it.
218 00:12:04.260 ⇒ 00:12:06.649 Uttam: No, no, I’m not taking legal
219 00:12:07.050 ⇒ 00:12:10.710 Uttam: dude cause like the only thing there was like. Empanadas were good.
220 00:12:11.250 ⇒ 00:12:11.600 Jakob Kagel: I mean, like.
221 00:12:12.020 ⇒ 00:12:16.470 Jakob Kagel: Automatically, like one of my red flags. I have a lot of red flags for restaurants, but like.
222 00:12:16.470 ⇒ 00:12:20.959 Uttam: Well, they were working. There were Argentinian. So that’s a good thing. At least, my guy was.
223 00:12:21.280 ⇒ 00:12:29.870 Jakob Kagel: One of the red flags for me is like, do not have your restaurant named after the capital city, of whatever country the food is from like it’s just
224 00:12:30.690 ⇒ 00:12:31.990 Jakob Kagel: got a good like sign.
225 00:12:31.990 ⇒ 00:12:43.918 Uttam: I feel that. But at the same time here I’ll give you the counterfactual in India. Places are named like after the place they’re in, it’ll you know, and or it’ll be after like a random.
226 00:12:44.250 ⇒ 00:12:52.249 Jakob Kagel: That that’s different, because you’re actually in that like in that city, or whatever, or in that place. That’s not what that’s not. The same is what I’m saying.
227 00:12:52.250 ⇒ 00:12:55.029 Uttam: Okay. Okay, yeah, you’re not like, you’re not like.
228 00:12:55.180 ⇒ 00:12:57.199 Uttam: yeah, I see what you mean. I’m not like a.
229 00:12:57.200 ⇒ 00:12:58.330 Jakob Kagel: Serious Eye. Brexit.
230 00:12:58.330 ⇒ 00:12:58.800 Uttam: Whereas.
231 00:12:58.800 ⇒ 00:13:00.300 Jakob Kagel: Like Bangkok.
232 00:13:01.050 ⇒ 00:13:02.530 Uttam: Kong, yeah. Sushi.
233 00:13:02.530 ⇒ 00:13:03.235 Jakob Kagel: Yeah.
234 00:13:04.470 ⇒ 00:13:05.170 Jakob Kagel: yeah.
235 00:13:05.170 ⇒ 00:13:05.880 Uttam: Yeah, yeah, I’m not.
236 00:13:05.880 ⇒ 00:13:07.720 Jakob Kagel: Not even yeah, it
237 00:13:08.403 ⇒ 00:13:09.709 Jakob Kagel: like, yeah.
238 00:13:09.710 ⇒ 00:13:11.899 Uttam: I’m not even Hong Kong, Delight, or whatever.
239 00:13:11.900 ⇒ 00:13:20.696 Jakob Kagel: I mean, it’s not like it’s not. Nothing is a hundred like, you know, a rule like just like you said about the Italian place, just because it’s called like whatever.
240 00:13:20.980 ⇒ 00:13:26.530 Uttam: Like I’ll put my wallet on the line to go try it, especially Italian, because I don’t think there’s a lot of good Italian.
241 00:13:26.530 ⇒ 00:13:27.010 Jakob Kagel: Yeah.
242 00:13:27.010 ⇒ 00:13:28.670 Uttam: And that place was good.
243 00:13:28.670 ⇒ 00:13:28.990 Jakob Kagel: Yeah.
244 00:13:28.990 ⇒ 00:13:30.300 Uttam: I was great like.
245 00:13:30.300 ⇒ 00:13:31.069 Jakob Kagel: It’s great!
246 00:13:31.070 ⇒ 00:13:31.460 Uttam: Cheaper.
247 00:13:31.662 ⇒ 00:13:34.699 Jakob Kagel: The name it’s like, I probably wouldn’t have gone there like if I’m going through.
248 00:13:34.700 ⇒ 00:13:41.969 Uttam: Oh, I know I I literally. I went and I said, Hey, this is prop. This could be a done like that’s just a bolt.
249 00:13:41.970 ⇒ 00:13:43.659 Nicolas Sucari: But what time? James got away.
250 00:13:43.660 ⇒ 00:13:44.110 Uttam: It’s called.
251 00:13:44.110 ⇒ 00:13:44.690 Nicolas Sucari: Yeah. Name was.
252 00:13:44.690 ⇒ 00:13:46.820 Uttam: It’s Italia, cocina.
253 00:13:47.070 ⇒ 00:13:47.890 Jakob Kagel: Yeah, okay.
254 00:13:47.890 ⇒ 00:13:48.749 Nicolas Sucari: It’s all right.
255 00:13:48.750 ⇒ 00:13:53.329 Uttam: It’s so like, that’s so. It’s even super bad. And then this other place is Buenos Aires cafe.
256 00:13:53.630 ⇒ 00:13:56.660 Uttam: I like the decor in there. I like the decor.
257 00:13:56.660 ⇒ 00:14:03.769 Jakob Kagel: I mean, it’s not bad. I’m not saying it’s bad. I’m just saying like, there’s, you know, there’s there’s definitely like
258 00:14:03.910 ⇒ 00:14:07.569 Jakob Kagel: we we could have a better Argentinian restaurant like.
259 00:14:07.570 ⇒ 00:14:13.240 Uttam: I think I found one other Argentinean place that we could try. But yeah, I mean, look, I’m I’m not going to be the judge.
260 00:14:13.240 ⇒ 00:14:20.539 Jakob Kagel: Yeah, I mean, i i i’m honest. I mean, Tom. I think you know this from our conversations, like, I’m kind of a harsh critic, too. So you know.
261 00:14:20.540 ⇒ 00:14:26.359 Uttam: Yeah, I mean, I don’t. I will. I will say I’m pretty harsh, but also I will just be like joke if this is what we got.
262 00:14:26.360 ⇒ 00:14:26.870 Jakob Kagel: Yeah.
263 00:14:26.870 ⇒ 00:14:27.739 Uttam: This is what we got.
264 00:14:27.740 ⇒ 00:14:28.959 Jakob Kagel: I don’t know.
265 00:14:29.160 ⇒ 00:14:30.090 Jakob Kagel: I’m like, you know.
266 00:14:30.090 ⇒ 00:14:32.709 Uttam: If I’m craving Italian, I need to go.
267 00:14:32.710 ⇒ 00:14:35.599 Jakob Kagel: Cause some people eat whatever, and they’re like, oh, it’s like.
268 00:14:35.600 ⇒ 00:14:40.100 Uttam: No, no, I will eat and still be like. This isn’t the best, but this does a job.
269 00:14:40.510 ⇒ 00:14:44.350 Jakob Kagel: Like, why does? Ours is like 7.5 or something like, you know.
270 00:14:44.350 ⇒ 00:14:45.677 Uttam: That’s pretty high.
271 00:14:46.120 ⇒ 00:14:47.773 Jakob Kagel: Think so. You don’t even talk that far.
272 00:14:47.980 ⇒ 00:14:53.979 Uttam: No dude what I just had empanadas, and then I had that what’s the dish where it’s just
273 00:14:54.570 ⇒ 00:14:57.278 Uttam: It’s it was Argentinian like
274 00:14:57.750 ⇒ 00:14:59.749 Uttam: cheese, and like a tomato.
275 00:14:59.957 ⇒ 00:15:00.579 Jakob Kagel: I had the.
276 00:15:00.580 ⇒ 00:15:02.219 Nicolas Sucari: Milan, Isa. So.
277 00:15:02.220 ⇒ 00:15:05.254 Uttam: Yeah. Well, it was just like,
278 00:15:06.020 ⇒ 00:15:07.250 Nicolas Sucari: And he was. It was like.
279 00:15:07.250 ⇒ 00:15:11.899 Uttam: Drove alone, cheese or something. No, it’s just in a skillet, just cheese, and you dip into the cheese.
280 00:15:13.030 ⇒ 00:15:13.990 Jakob Kagel: Okay.
281 00:15:14.210 ⇒ 00:15:17.210 Jakob Kagel: I mean Argentinian queso. I’m not.
282 00:15:17.940 ⇒ 00:15:22.640 Uttam: But I didn’t have any wine there. The wine would have been good. I wanted to go there for drinks.
283 00:15:22.640 ⇒ 00:15:23.450 Jakob Kagel: Yeah.
284 00:15:24.750 ⇒ 00:15:28.739 Jakob Kagel: I heard. The Greek spot is good. I haven’t been yet.
285 00:15:30.201 ⇒ 00:15:31.589 Uttam: Us. I never heard of that.
286 00:15:31.590 ⇒ 00:15:36.040 Jakob Kagel: Really a lot of people are going it. Everyone who goes there says it’s good, yeah.
287 00:15:36.750 ⇒ 00:15:37.329 Jakob Kagel: see? But.
288 00:15:37.330 ⇒ 00:15:40.429 Nicolas Sucari: Oh, yeah, I know what you mean with the cheese, Truolita.
289 00:15:40.640 ⇒ 00:15:43.739 Uttam: Yeah, yeah, yeah, yeah, yeah. Been a little skillet.
290 00:15:43.970 ⇒ 00:15:48.880 Uttam: Yeah, that was just I mean, that’s just, Lord, they just put cheese on the skillet. It was good, but.
291 00:15:48.880 ⇒ 00:15:51.809 Nicolas Sucari: Yeah, but it’s it’s it’s a special kind of cheese that.
292 00:15:51.810 ⇒ 00:15:52.280 Uttam: I mean.
293 00:15:52.280 ⇒ 00:16:04.609 Nicolas Sucari: You do it like if you do it the right way, it should be like with a little bit of yeah, it would should be like a little small thing type of crunchy stuff of the cheese. And then it’s like melting inside. So it’s really
294 00:16:04.790 ⇒ 00:16:11.430 Nicolas Sucari: it’s really good. It’s something you eat when you do kind of a barbecue as I can. Yeah.
295 00:16:11.510 ⇒ 00:16:13.389 Nicolas Sucari: and tree, or something like that.
296 00:16:13.650 ⇒ 00:16:14.834 Uttam: Oh, okay. Okay.
297 00:16:27.170 ⇒ 00:16:31.349 Nicolas Sucari: Let me try to ping Chuck, see if he’s gonna join.
298 00:16:42.880 ⇒ 00:16:53.929 Jakob Kagel: Utanda. I’d say you like. I know we’re talking boss, and that’s the but that’s hey? The last game that I went to. They were like the fans had, like totally like turned against the coach.
299 00:16:54.740 ⇒ 00:16:56.429 Uttam: Oh no! Why.
300 00:16:56.850 ⇒ 00:16:58.419 Jakob Kagel: I mean, they’re just like.
301 00:16:58.890 ⇒ 00:17:11.040 Jakob Kagel: I guess they’re just like impatient or like, you know, they’re they’re just ready for a change. But like it was like serious like, do they? They paid to like fly a plane over the stadium like before the game.
302 00:17:11.040 ⇒ 00:17:12.079 Uttam: Oh! What!
303 00:17:12.089 ⇒ 00:17:14.949 Jakob Kagel: A banner that was like, wolf out. Yeah.
304 00:17:15.910 ⇒ 00:17:16.979 Uttam: Oh, my God!
305 00:17:16.980 ⇒ 00:17:19.895 Jakob Kagel: Wow, yeah. But I’m like, I mean that.
306 00:17:20.260 ⇒ 00:17:22.200 Uttam: Doing pretty well like 2 years ago. I didn’t keep up.
307 00:17:22.200 ⇒ 00:17:33.910 Jakob Kagel: 2 years ago they were. They were really good, I mean, they were in like the conference final. I think they lost to La. But then last year they were trash. And then this year they started really slow, like Drew see was hurt.
308 00:17:35.450 ⇒ 00:17:48.579 Jakob Kagel: And they started slow, and then they kind of picked it back up. But then it’s just been like inconsistent. They’re kind of like in the last, like Playoff Spot. But not like, you know. They’re they’re really like at the bottom. Kinda
309 00:17:49.210 ⇒ 00:17:55.429 Jakob Kagel: oh, no. The fan is like the Austin Fan base is like very passionate, for sure. I mean, I saw like game.
310 00:17:55.490 ⇒ 00:17:57.390 Jakob Kagel: So they’re like very passionate
311 00:17:57.772 ⇒ 00:18:06.239 Jakob Kagel: but I’m also like man. It’s tough. It’s still Austin, like you can’t like you’re not gonna get these like messy and like whatever
312 00:18:06.310 ⇒ 00:18:07.470 Jakob Kagel: Suarez.
313 00:18:07.470 ⇒ 00:18:12.099 Uttam: Absolutely not, especially when, like La and New York don’t even have those guys like.
314 00:18:12.100 ⇒ 00:18:27.039 Jakob Kagel: Right, I mean, like but I’m saying like La New York, Miami, like, you know, these are like the big markets, you know. Like, Austin, you’re just not gonna get like one of these guys like to come play in that market kind of. So it’s like.
315 00:18:27.040 ⇒ 00:18:28.069 Nicolas Sucari: You have to, you’ll see.
316 00:18:28.070 ⇒ 00:18:31.410 Jakob Kagel: Good. You have to build it a little bit, you know. Yeah.
317 00:18:31.420 ⇒ 00:18:33.985 Jakob Kagel: yeah, I mean, drew you to see it super.
318 00:18:34.516 ⇒ 00:18:35.010 Nicolas Sucari: It’s great.
319 00:18:35.010 ⇒ 00:18:41.900 Jakob Kagel: Just just hurt. And you know, he came back from the injury like he’s still playing well, but not like
320 00:18:42.010 ⇒ 00:18:51.860 Jakob Kagel: in the form he was 2 years ago, I mean 2 years ago. He was almost the Mvp. Of the League, I mean, like, you know, he was really having like a super season, and I mean.
321 00:18:52.175 ⇒ 00:18:52.490 Nicolas Sucari: Nothing!
322 00:18:52.490 ⇒ 00:19:02.136 Jakob Kagel: I don’t know how much of it is the injury, how much of it is like the coaching tactics, like, you know. But I’m just here to report that the fan base has turned on the coach.
323 00:19:02.390 ⇒ 00:19:06.750 Uttam: Well, dude, maybe I’ll go. I’ll start going with. There’s a change. Yeah, there’s there’s some drama.
324 00:19:06.750 ⇒ 00:19:14.700 Jakob Kagel: Yeah, right? Exactly. I mean, they’re like Channing, like wolf out like in the 80th minute, and stuff like.
325 00:19:14.980 ⇒ 00:19:16.069 Jakob Kagel: I don’t know.
326 00:19:16.560 ⇒ 00:19:17.590 Jakob Kagel: so
327 00:19:17.710 ⇒ 00:19:27.080 Jakob Kagel: we’ll see. We’ll see. But yeah, they have to kind of build the team a little bit more like, I don’t know, you know, long term or whatnot like you’re not just gonna get like a quick.
328 00:19:27.250 ⇒ 00:19:29.750 Jakob Kagel: you know, superstar player.
329 00:19:30.360 ⇒ 00:19:31.710 Jakob Kagel: That’s gonna like.
330 00:19:31.710 ⇒ 00:19:32.340 Uttam: Yeah.
331 00:19:32.745 ⇒ 00:19:54.240 Jakob Kagel: Franchise like you’re just not getting one of these like crazy European stars. But a lot of the top teams in the Mls right now are kinda like, like are like Cincinnati and stuff it’s like and like still doing great. So I mean, it’s definitely impossible. I don’t know. We’ll see.
332 00:19:56.010 ⇒ 00:20:01.219 Jakob Kagel: I mean the Mls. All stars just got like destroyed in their own all star game against legal.
333 00:20:01.220 ⇒ 00:20:02.070 Uttam: Yeah.
334 00:20:02.930 ⇒ 00:20:03.295 Nicolas Sucari: Yeah.
335 00:20:03.660 ⇒ 00:20:05.260 Jakob Kagel: I was like dude.
336 00:20:05.710 ⇒ 00:20:06.260 Uttam: Sad.
337 00:20:06.260 ⇒ 00:20:35.840 Jakob Kagel: That’s like bad like they used to play like I don’t know. I I don’t know that much like the history of the Mls. All star game, but I remember they used to play like top European teams like they would play like athletic Madrid and stuff and get destroyed. But then I think they decided they were like, Okay, we’re not just gonna have, like this random collection of players that like have never played, you know, against each other like play against a whole professional team that, like, you know, obviously like practices and like trains together, and everything because it’s like they’re
338 00:20:35.840 ⇒ 00:20:46.749 Jakob Kagel: kind of like at a disadvantage. So they’re like, Okay, we’ll like, have our all star team play. They’re all star team that didn’t work out so well, either, for the office.
339 00:20:46.913 ⇒ 00:20:47.240 Uttam: Take that.
340 00:20:47.240 ⇒ 00:20:48.580 Jakob Kagel: For me, you know.
341 00:20:48.580 ⇒ 00:20:55.070 Uttam: I feel like in the Us. Dude Wnba is like surpassing mls, at least, like
342 00:20:55.140 ⇒ 00:20:57.650 Uttam: they’re trying. Do they sign a huge contract.
343 00:20:57.650 ⇒ 00:21:00.485 Jakob Kagel: They got a new rights deal for sure.
344 00:21:00.840 ⇒ 00:21:02.070 Uttam: Huge media, contract.
345 00:21:04.080 ⇒ 00:21:07.199 Jakob Kagel: I mean I I don’t know if they’re like
346 00:21:07.250 ⇒ 00:21:19.158 Jakob Kagel: I mean, they’re both growing so it’s not like, you know. I mean, maybe the Wmba is growing faster, but I feel like the Wmba. Also had like more room to grow, you know, like I think.
347 00:21:19.480 ⇒ 00:21:19.910 Uttam: Once.
348 00:21:19.910 ⇒ 00:21:23.730 Jakob Kagel: Already like profitable, as like a professional sports league, whereas.
349 00:21:23.730 ⇒ 00:21:24.429 Uttam: Yeah, yeah.
350 00:21:24.430 ⇒ 00:21:29.063 Jakob Kagel: The Mba has never been profitable. So at least not yet.
351 00:21:29.980 ⇒ 00:21:31.190 Jakob Kagel: so yeah.
352 00:21:31.220 ⇒ 00:21:35.419 Jakob Kagel: But I mean shout out to the Wnba, I mean, for sure. It’s definitely like
353 00:21:36.040 ⇒ 00:21:40.150 Jakob Kagel: they’re in the popular sports conversation now, for sure.
354 00:21:40.340 ⇒ 00:21:41.130 Uttam: Yeah.
355 00:21:41.290 ⇒ 00:21:46.260 Uttam: see what happens this year. If Caitlin gets injured. I see the whole week just dying.
356 00:21:46.460 ⇒ 00:21:49.690 Jakob Kagel: Yeah, but I mean a lot of people love Angel Reese, too. I mean a lot of people.
357 00:21:49.690 ⇒ 00:21:51.720 Uttam: Yeah, and the other, and there’s the other one. What’s the.
358 00:21:51.720 ⇒ 00:21:52.550 Jakob Kagel: See you
359 00:21:53.130 ⇒ 00:21:53.700 Jakob Kagel: so.
360 00:21:53.700 ⇒ 00:21:55.283 Uttam: Angel Reese, and then there’s
361 00:21:56.050 ⇒ 00:21:57.320 Uttam: try, or
362 00:21:58.180 ⇒ 00:22:00.500 Uttam: or Oh, Asia Wilson, Asia Wilson.
363 00:22:00.500 ⇒ 00:22:08.609 Jakob Kagel: Yeah, but she’s like, I mean, she’s a vet, I mean, angel like Ricky, of course, like, so it’s like her and Caitlin are kind of like going at it for Ricky of the year.
364 00:22:08.910 ⇒ 00:22:11.110 Uttam: It’s kind of crazy. Brittany Griner still playing.
365 00:22:12.040 ⇒ 00:22:13.260 Jakob Kagel: Yeah, for sure.
366 00:22:14.410 ⇒ 00:22:16.019 Jakob Kagel: She’s still out there.
367 00:22:19.390 ⇒ 00:22:22.799 Jakob Kagel: I mean the closest Wnba team I think we have is Dallas.
368 00:22:23.280 ⇒ 00:22:23.850 Uttam: Yeah.
369 00:22:23.850 ⇒ 00:22:25.350 Jakob Kagel: She has a team.
370 00:22:27.820 ⇒ 00:22:29.020 Jakob Kagel: but yeah.
371 00:22:34.010 ⇒ 00:22:34.960 Jakob Kagel: they check.
372 00:22:34.960 ⇒ 00:22:35.720 Uttam: Say anything.
373 00:22:37.150 ⇒ 00:22:37.770 Nicolas Sucari: No.
374 00:22:39.690 ⇒ 00:22:42.578 Jakob Kagel: Man. He stayed, even us hanging.
375 00:22:43.870 ⇒ 00:22:47.359 Uttam: I feel like, he said, tomorrow after 4, but maybe he
376 00:22:47.520 ⇒ 00:22:48.910 Uttam: said it earlier. Yeah.
377 00:22:48.910 ⇒ 00:22:51.209 Jakob Kagel: Yeah, it’s whatever. I guess that.
378 00:22:51.210 ⇒ 00:22:51.870 Uttam: Yeah.
379 00:22:52.020 ⇒ 00:22:55.270 Uttam: The biggest thing I just wanted to talk to him about was like,
380 00:22:55.950 ⇒ 00:22:58.757 Uttam: Nika. I just wanted to go over with him.
381 00:22:59.170 ⇒ 00:23:02.389 Uttam: like what the next steps were for opening the
382 00:23:03.030 ⇒ 00:23:08.329 Uttam: the spot. I talked to Ben today, but I guess we can just try to do that on slack, and then
383 00:23:10.350 ⇒ 00:23:20.759 Uttam: I think, Jacob, the only thing on the analysis side overall is that they’re starting to engage in this like M, and a process kind of like some of the investor stuff we sent the other day.
384 00:23:20.810 ⇒ 00:23:31.399 Uttam: So ideally, we’re gonna try and get them as much stuff in evidence by like end of next week, ideally. But even pushing, it could be midweek the following week.
385 00:23:31.410 ⇒ 00:23:41.340 Uttam: Basically, like all the analysis we done, they’re just gonna kinda like talk through it. It’s not. They’re not gonna like show anything in in detail. So even whatever we get out by then is fine.
386 00:23:41.470 ⇒ 00:23:45.079 Uttam: But basically, at the center of gravity stuff.
387 00:23:45.100 ⇒ 00:23:51.539 Uttam: Some of the stuff are pro and consumer. And then Akshay’s thing. I just want to like ship out. And then Bryce.
388 00:23:51.880 ⇒ 00:23:57.290 Uttam: is working on like a weather analysis, so honestly like those 4 pieces we can get to them
389 00:23:58.010 ⇒ 00:23:59.390 Uttam: would be really.
390 00:23:59.390 ⇒ 00:24:05.509 Jakob Kagel: But yeah, let’s talk real quick. So what when is when is their presentation like? When are they meeting again?
391 00:24:05.510 ⇒ 00:24:07.400 Uttam: August 10.th
392 00:24:07.710 ⇒ 00:24:08.110 Jakob Kagel: So.
393 00:24:08.110 ⇒ 00:24:10.790 Uttam: Then once it gets some stuff before that.
394 00:24:10.790 ⇒ 00:24:12.370 Jakob Kagel: Sure, of course. Yeah, okay.
395 00:24:12.621 ⇒ 00:24:14.129 Uttam: Just to be able to like.
396 00:24:14.780 ⇒ 00:24:16.569 Uttam: understand it so
397 00:24:17.260 ⇒ 00:24:21.467 Uttam: and so. But again, it’s nothing beyond what what the current requirements are. It’s just like.
398 00:24:21.730 ⇒ 00:24:22.250 Nicolas Sucari: Think that’s.
399 00:24:22.250 ⇒ 00:24:23.580 Uttam: Stuff. And yeah.
400 00:24:23.580 ⇒ 00:24:41.859 Nicolas Sucari: Yeah, I think it’s just like creating some pages with the information that we shared in real, and that we share in the notion document, but just like adding some graphs into evidence and explaining a little bit. What is the information that they are seeing and just handling that it, it will be it would be okay.
401 00:24:42.457 ⇒ 00:24:45.499 Nicolas Sucari: I don’t think we need. So
402 00:24:45.540 ⇒ 00:24:59.869 Nicolas Sucari: yeah, so much stuff or so specific. I mean just adding the fields that we created and showing how we are like segmenting the progress as consumers, or what we did for the center of gravity. I think that would be fine.
403 00:25:01.020 ⇒ 00:25:06.299 Jakob Kagel: Okay, yeah, that no, that makes sense. So I guess, like, for the center of gravity, like.
404 00:25:07.150 ⇒ 00:25:11.339 Jakob Kagel: can’t really like, I mean, I I don’t know. I mean.
405 00:25:11.340 ⇒ 00:25:16.419 Uttam: It. I don’t think there’s anything to show. I think, basically, we can just put that quote in there the comments area. And then.
406 00:25:16.620 ⇒ 00:25:16.990 Jakob Kagel: Yeah.
407 00:25:16.990 ⇒ 00:25:18.830 Uttam: Like we could try to use the map.
408 00:25:19.000 ⇒ 00:25:23.279 Uttam: the native map feature, but even posting them, the map screenshots is fine.
409 00:25:23.760 ⇒ 00:25:24.165 Nicolas Sucari: Yeah.
410 00:25:24.800 ⇒ 00:25:42.199 Jakob Kagel: I mean, I’m just yeah. I’m just wondering exactly kind of like, yet, like, how much like like, what do they want to see, or whatever, because we can. Yeah, I mean, we can give like, either. Right? Like we can do like we have the markdown file that has, like the explanations. Or we can do like a written summary or like.
411 00:25:42.240 ⇒ 00:25:44.210 Jakob Kagel: Yeah, I mean, we can.
412 00:25:44.220 ⇒ 00:25:48.090 Jakob Kagel: I don’t know. Like like, how did they? How do they want to see it kind of.
413 00:25:48.810 ⇒ 00:25:49.969 Jakob Kagel: What do you think.
414 00:25:52.290 ⇒ 00:25:56.669 Uttam: I think the the ideally it would be good to show, like on the map.
415 00:25:56.760 ⇒ 00:26:02.470 Uttam: the 2 points, and then the rest could just be like written with. And then with the code, basically.
416 00:26:02.470 ⇒ 00:26:06.680 Jakob Kagel: Okay? Sure, we can. Just we have that like in notion, like.
417 00:26:06.680 ⇒ 00:26:09.930 Uttam: Yeah, I think it’s basically whatever is in notion just moving it. There.
418 00:26:09.930 ⇒ 00:26:10.380 Jakob Kagel: Moving.
419 00:26:10.380 ⇒ 00:26:13.559 Uttam: Part of it is, part of this is just juicing up stuff that’s like.
420 00:26:13.990 ⇒ 00:26:14.420 Jakob Kagel: Sure.
421 00:26:14.420 ⇒ 00:26:18.550 Uttam: Like, basically they’re just trying to show off. So.
422 00:26:18.550 ⇒ 00:26:32.140 Jakob Kagel: And I’ll just make sure, like, cause we have it in there. But yeah, I’ll just make sure we have like a Polish version that it’s a little bit more detailed kind of like on the methodology. And then shows the final output. Okay, yeah.
423 00:26:32.140 ⇒ 00:26:45.849 Nicolas Sucari: I I think if you get what we have their notion, we we created like a summary of all of these priority analysis. We have it there with the screenshots. I think if we use that and probably take yeah, just
424 00:26:45.950 ⇒ 00:26:49.770 Nicolas Sucari: I am, do some fine tuning there. We can have that in
425 00:26:49.790 ⇒ 00:26:51.720 Nicolas Sucari: evidence, and it will be fine.
426 00:26:52.290 ⇒ 00:26:55.859 Nicolas Sucari: I don’t know. Do we need like a lot of more explanation? There.
427 00:26:56.700 ⇒ 00:26:57.960 Uttam: Yeah, that’s fine.
428 00:27:01.193 ⇒ 00:27:08.850 Nicolas Sucari: For the probably for the other stuff for the sales staff that actually is working with the maps.
429 00:27:09.203 ⇒ 00:27:17.679 Nicolas Sucari: Probably we need. We’ll need to like. Be a little bit more present with him, trying to understand. What is he needing so that we can close.
430 00:27:17.680 ⇒ 00:27:18.000 Uttam: Yeah.
431 00:27:18.000 ⇒ 00:27:18.600 Nicolas Sucari: Cloud.
432 00:27:18.700 ⇒ 00:27:30.080 Nicolas Sucari: and then, probably on Monday, we can meet with Bryce, Tom, so that we can understand what’s the status of the weather stuff, and see how we can get that into evidence, too. Right?
433 00:27:30.300 ⇒ 00:27:34.859 Uttam: Do you want to send him a message now? Just saying like, Hey, heads up! Do you think you can join
434 00:27:36.660 ⇒ 00:27:37.370 Uttam: now, like I mean.
435 00:27:37.735 ⇒ 00:27:38.100 Nicolas Sucari: Or.
436 00:27:38.480 ⇒ 00:27:41.210 Uttam: No, no, you could no, that he could join. On Monday he sent me an.
437 00:27:41.210 ⇒ 00:27:41.800 Nicolas Sucari: Yeah, I.
438 00:27:42.062 ⇒ 00:27:43.377 Uttam: I I told him to
439 00:27:43.730 ⇒ 00:27:46.600 Uttam: to send it to you or to send it in the Channel.
440 00:27:47.485 ⇒ 00:27:48.050 Uttam: Great.
441 00:27:48.690 ⇒ 00:27:53.079 Uttam: And basically I told. I told him exactly this, but I would like them to join that meeting, so that
442 00:27:53.110 ⇒ 00:27:57.729 Uttam: if we can work on all we all can just work on like, basically, we can take that meeting and
443 00:27:58.027 ⇒ 00:28:03.010 Uttam: ideally, I can just work through Akshay’s thing, live and kind of figure out like what else we need to do
444 00:28:03.676 ⇒ 00:28:10.190 Uttam: I think, basically, I’m we’re almost done with like this week was mainly the back end this week to focus on the role
445 00:28:10.240 ⇒ 00:28:15.620 Uttam: hierarchy stuff. So I’m gonna move on to just like trying to get whatever help people need for evidence.
446 00:28:16.140 ⇒ 00:28:17.655 Nicolas Sucari: Perfect. Yeah.
447 00:28:18.920 ⇒ 00:28:29.390 Jakob Kagel: Sorry, real, quick, quick question. So I guess, like in terms of like priority, for like the investor stuff cause, like right now, I’m working on evidence like for pro 1st consumer.
448 00:28:29.460 ⇒ 00:28:51.449 Jakob Kagel: But like, I guess, is the shipping stuff like more high priority like, do we need to? Basically, I mean, I know, like Nico said. I mean, it’s like we have all the shipping stuff like kind of the notion already. I don’t really think, because, like we’re not going to add another warehouse like after this, or like at least not in the you know, the sort of short term that like.
449 00:28:51.690 ⇒ 00:28:58.369 Jakob Kagel: Do we need to put that into evidence, too? Or can we just keep everything? For, like the warehouse analysis in notion.
450 00:28:58.370 ⇒ 00:29:07.349 Uttam: Like I I think it’s if it’s just Markdown. I think it’s pretty easy just to put an evidence. I would like to have it there because they’re gonna just thumb through in that meeting
451 00:29:07.500 ⇒ 00:29:14.330 Uttam: like. And I I don’t want them to be going through notion and like real. But then again, that’s like.
452 00:29:14.330 ⇒ 00:29:14.980 Nicolas Sucari: Tab.
453 00:29:14.980 ⇒ 00:29:19.719 Uttam: That’s gonna be 3 different systems. So if it’s just, Markdown would prefer the
454 00:29:19.790 ⇒ 00:29:22.954 Uttam: for them to just get that in evidence.
455 00:29:23.350 ⇒ 00:29:38.739 Jakob Kagel: Center of gravity, for sure. But I guess there’s kind of like a lot more kind of besides that to I mean, obviously, I think the center of gravity was like a big piece of like how we made the decision. But there’s a lot more kind of data that we went through to as far as like
456 00:29:39.461 ⇒ 00:29:48.008 Jakob Kagel: you know, looking at all the different zones like for the different warehouses, and sort of like doing more like calculations and stuff like that.
457 00:29:48.350 ⇒ 00:29:49.010 Nicolas Sucari: Just.
458 00:29:49.010 ⇒ 00:29:52.310 Jakob Kagel: Gravity in evidence. I think it’s fine. I can do that. Yeah.
459 00:29:52.310 ⇒ 00:30:04.349 Nicolas Sucari: Yeah. And if you like, if you want to add more context on what we did, I think we check, we can just use the text that we have there notion. Just export it as part down and use that one. I mean, I don’t think we need to do something else
460 00:30:04.640 ⇒ 00:30:15.859 Nicolas Sucari: use the markdown file that you have for decentrality, and probably copy the text and stuff like all the re, the summary that we did in notion we have it there. And it’s yeah available to use it. I think.
461 00:30:16.580 ⇒ 00:30:21.999 Jakob Kagel: Okay, that sounds good. Alright sounds good. Sounds good. Alright. I’m clear.
462 00:30:22.000 ⇒ 00:30:25.064 Uttam: So let’s just we’ll take next week is like big evidence week.
463 00:30:25.320 ⇒ 00:30:25.930 Nicolas Sucari: Yeah.
464 00:30:26.180 ⇒ 00:30:27.599 Uttam: That’ll just be the focus.
465 00:30:28.015 ⇒ 00:30:33.149 Uttam: I don’t really. I don’t think on the others. Basically, everything else is just fixing errors, really. So
466 00:30:33.410 ⇒ 00:30:36.030 Uttam: that’ll be the focus next week. So yeah.
467 00:30:37.050 ⇒ 00:30:41.550 Nicolas Sucari: Yeah. I also asked Justin and Michael if they are available to meet on Monday or.
468 00:30:41.550 ⇒ 00:30:46.249 Uttam: Yeah, that’s perfect, too. So I mean, that looks like it’s at the finish line. So.
469 00:30:46.250 ⇒ 00:30:47.030 Nicolas Sucari: Yeah.
470 00:30:47.300 ⇒ 00:30:56.570 Nicolas Sucari: we need to push. So yeah, probably next next week we nail everything on evidence, and the warehouse stuff with Unis, I think, will be, will be good.
471 00:30:56.980 ⇒ 00:30:57.600 Uttam: Yeah.
472 00:30:59.720 ⇒ 00:31:01.180 Nicolas Sucari: Perfect. Okay.
473 00:31:01.180 ⇒ 00:31:01.890 Uttam: Okay.
474 00:31:02.080 ⇒ 00:31:02.940 Jakob Kagel: Sounds, great.
475 00:31:03.570 ⇒ 00:31:06.579 Uttam: I guess we’ll see whatever Chuck says in slack. But
476 00:31:06.880 ⇒ 00:31:08.439 Jakob Kagel: No worries. Yeah. Okay.
477 00:31:08.440 ⇒ 00:31:09.010 Nicolas Sucari: Yeah.
478 00:31:09.250 ⇒ 00:31:10.489 Nicolas Sucari: thanks, guys.
479 00:31:10.770 ⇒ 00:31:11.670 Uttam: Okay, guys.
480 00:31:11.670 ⇒ 00:31:12.880 Jakob Kagel: You can see y’all.
481 00:31:12.880 ⇒ 00:31:14.239 Uttam: Thank you. Talk soon.
482 00:31:14.240 ⇒ 00:31:14.850 Nicolas Sucari: And Nick.